Recirculating aquaculture systems: The future of fish farming

Andrew Jenner
February 24, 2010
The Christian Science Monitor

Inside what looks like a plastic-roofed greenhouse sitting in an old cow pasture are six round, 1,500-gallon tanks (imagine kiddie pools that are eight feet deep), each holding a few hundred rainbow trout. A tangled network of PVC pipes – some as thick as tree trunks, others as slender as pool cues – traces crooked patterns in the cramped space, which is alive with the sound of whirring motors and lots of water, dripping, bubbling, and gushing steadily through the whole convoluted system.

It looks like an ambitious science-fair project. But these are recirculating aquaculture systems at the nonprofit Conservation Fund's Freshwater Institute, which has researched water use and conservation since 1987. And they represent an exciting new development in food sustainability.

Recirculating aquaculture systems, or RAS, are closed-loop production systems that continuously filter and recycle water, enabling large-scale fish farming that requires a small amount of water and releases little or no pollution.

About 99.75 percent of the water in each unit is continuously cleaned and returned to the fish tanks. Manure filtered from the water during the recycling process is used as fertilizer on nearby farm fields. The nutrient-rich water can also be used to feed vegetables and herbs in large-scale aquaponics systems, which in turn filter the water for reuse.

Read the full article in The Christian Science Monitor